Feta, tomato, spinach pasta salad

Name: Feta, tomato, spinach pasta salad
Cuisine: British
Ingredients: 1 bag washed spinach; 200 g cherry tomatoes; 200 g feta cheese; 150 g uncooked pasta; 3 tablespoons olive oil; Salt; Pepper; 4 small carrots

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

A recipe to celebrate the national flag of free scoring Mexico at the World Cup!

If you prefer swap the feta cheese for cooked mackerel.

A recipe to celebrate the national flag of free scoring Mexico at the World Cup!

If you prefer swap the feta cheese for cooked mackerel.

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

A recipe to celebrate the national flag of free scoring Mexico at the World Cup!

If you prefer swap the feta cheese for cooked mackerel.

A recipe to celebrate the national flag of free scoring Mexico at the World Cup!

If you prefer swap the feta cheese for cooked mackerel.

Saved

Ingredients

1 bagwashed spinach
200 gcherry tomatoes
200 gfeta cheese
150 guncooked pasta
3 tablespoonsolive oil
Salt
Pepper
4small carrots

Saved

Steps

1

Cook the pasta. It will need time to cook and then cool.
2

Halve the tomatoes, grate the carrots and cube the feta cheese. Wash the spinach.
3

Once the pasta is drained take a large bowl and put the tomatoes in. Salt the tomatoes and then add the feta cheese, spinach and carrot. Mix with the olive oil and spinach.
4

Add the pasta and fold together.
5

Serve up, season with black pepper.