Fruit Buckle

I was walking outside and saw that the pears were ready and the pineapple was ripened also. I remembered I had apples and peaches in the fridge. I thought, yep buckle time again.
Fruit Buckle
I was walking outside and saw that the pears were ready and the pineapple was ripened also. I remembered I had apples and peaches in the fridge. I thought, yep buckle time again.
Steps
- 1
Preheat the oven 350 degrees Fahrenheit
- 2
Slice and chop the pineapple fine.
- 3
Wash and peel the pears.
- 4
Mix the crust ingredients.
- 5
Peel and slice the peaches and Apples.
- 6
Mix the crust ingredients.
- 7
It will be sticky
- 8
Push and level in an oven safe heated skillet.
- 9
Add the fruits to the buckle. Push the fruit into the buckle dough. Then sprinkle the cinnamon sugar on top.
- 10
Take the granola mix and sprinkle on top.
- 11
It's ready to go into the oven for an hour.
- 12
Serve after resting for 10 minutes.
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