Machurian balls

Name: Machurian balls
Cuisine: Indian
Ingredients: 1/2 cup shreeded capsicum; 1/2 cup shreeded cabbage; 1/2 cup shreeded frenchbeans; 1/2 cup shreeded carrot; 1 cup chopped spring onions; 7-8 tsp chopped garlic; 2 cup cornflour; 2 tsp soya sauce; 2 tsp red chilli sauce; 1 tsp black pepper crushed; 1 tsp sugar; 1 tsp vinegar; 4-5 tsp ginger-garlic paste; to taste Salt; as needed Oil; as needed Water

Nikita Agarwal @cook_13270859

Assam

#Monsoondelight

Nikita Agarwal @cook_13270859

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Ingredients

1/2 cupshreeded capsicum
1/2 cupshreeded cabbage
1/2 cupshreeded frenchbeans
1/2 cupshreeded carrot
1 cupchopped spring onions
7-8 tspchopped garlic
2 cup cornflour
2 tspsoya sauce
2 tspred chilli sauce
1 tspblack pepper crushed
1 tspsugar
1 tspvinegar
4-5 tspginger-garlic paste
to tasteSalt
as neededOil
as neededWater

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Steps

1

Take all veggies and take out water by squeezing them..Now add little salt &blackpepper and cornflour and make balls.keep little veggies from it aside for gravy..
2

Heat oil fry all balls keep aside..Now for gravy we need oil in a pan now add ginger garlic paste,garlic and spring onions stir well..
3

Add all veggies and stir don't overcook now add all sauces and water..Now add salt,sugar and mix cornflour with water anf mix in the gravy..
4

When it's little thick add balls and cook for 5-8min..Here is it ready..Serve with rice..