Brinjal fritters or pakodas

Name: Brinjal fritters or pakodas
Cuisine: Indian
Ingredients: 1 big purple brinjal; 3/4 tsp Salt; 1/4 tsp Turmeric; 1/2 tsp Garam masala; 1/2 tsp Red chilli Kashmiri powder; 1/2 cup gram flour; For batter gram flour; as needed Water for thick consistency; 1/4 tsp Salt; 1/4 tsp Red chilli; 1/4 tsp Carom seed; 1/4 tsp turmeric powder; 1/4 tsp garam masala; Pinch baking soda; as needed Oil for frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Monsoondelight
Post 2

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Monsoondelight
Post 2

Saved

Ingredients

1big purple brinjal
3/4 tspSalt
1/4 tspTurmeric
1/2 tspGaram masala
1/2 tspRed chilli Kashmiri powder
1/2 cupgram flour
For batter gram flour
as neededWater for thick consistency
1/4 tspSalt
1/4 tspRed chilli
1/4 tspCarom seed
1/4 tspturmeric powder
1/4 tspgaram masala
Pinchbaking soda
as neededOil for frying

Saved

Steps

1

Cut brinjal into flat and length vise
2

Marinate with salt pepper turmeric garam masala and keep it for 15 minutes
3

Now make a thick batter of gram flour and spices and baking soda
4

Now heat the oil in a deep wok dip brinjal one by one coating nicely with batter and deep fry in a med hot oil at a time 4-5 slices will be fry
5

Make all the pakodas and spread on a tissue kitchen napkin to absorb the excess oil
6

Now ready for plating and serve with tomato chilli sauce or sweet tamarind chutney
7

Enjoy in barish ka mausam or this happy monsoon