Mysore Bonda

Name: Mysore Bonda
Cuisine: Indian
Ingredients: 1 cup all purpose flour (Maida); 1/4 cup rice flour; 1/2 tsp baking soda; 1/2 tsp cumin seeds (jeera); 1 tsp ginger finely chopped; 1 tsp green chilles finely chopped; 1 tbsp coconut pcs; as needed Oil for deep frying; To taste Salt; 1/2 cup yogurt (curd) sour curd works best

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#monsoondelights
Mysore bonda is one of the most popular snacks originating from mysore Karnataka.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#monsoondelights
Mysore bonda is one of the most popular snacks originating from mysore Karnataka.

Saved

Ingredients

1 cupall purpose flour (Maida)
1/4 cuprice flour
1/2 tspbaking soda
1/2 tspcumin seeds (jeera)
1 tspginger finely chopped
1 tspgreen chilles finely chopped
1 tbspcoconut pcs
as neededOil for deep frying
To tasteSalt
1/2 cupyogurt (curd) sour curd works best

Saved

Steps

1

Mix curd & water keep aside
2

Take a bowl add all purpose flour, rice flour salt, baking soda, mix well thn add buttermilk
3

Next add rest Ingridents except oil mix well and keep aside for 30 mins, batter vll b light and fluffy
4

Heat the oil on medium heat, make into small round bondas & put into the oil, cook on medium flame, if the oil is very hot thn bondas will not cook through & will not become crispy
5

Remove once it is golden brown colour. Serve hot with coconut chutney.