Kidney bean with rice

Name: Kidney bean with rice
Cuisine: Indian
Ingredients: 1 bowl kidney beans; 1 cup onion paste; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup tomato puree; to taste salt; 1 tsp turmeric powder; 1 tsp red chilli powfer; 1 tsp garam masala; 1/2 tsp crushed kasuri methi; 1 tsp chop green coriander; 1 big spoon oil; For rice; 1 glass rice; 6 glass water; 1 tsp salt

Kuldeep Kaur @cook_9515801

Delhi

#Name Post 1

Kuldeep Kaur @cook_9515801

Delhi

#Name Post 1

Saved

Ingredients

1 bowlkidney beans
1 cuponion paste
1 tspgarlic paste
1 tspginger paste
1 cuptomato puree
to taste salt
1 tspturmeric powder
1 tspred chilli powfer
1 tspgaram masala
1/2 tsp crushed kasuri methi
1 tspchop green coriander
1 big spoon oil
For rice
1 glassrice
6 glasswater
1 tspsalt

Saved

Steps

1

Take a bowl add kidney beans,then washed.
2

Take pressure cooker add salt,kidney beans and 1 glass of water cover with lid and 2 whistle then gas off.
3

After pressure release add water and boil for 30 minutes.
4

Take a wok add oil add garlic saute add onion paste till golden brown add ginger,tomato puree and all masala mix well separate oil add kidney beans saute add water boil for 10 minutes.
5

After 10minutes add kasuri methi and coriander.
6

Take a bowl add rice and washed them rice soaked in half an hour.
7

After half an hour take a vessel add 6 glass of water boiled.
8

After boiled add rice and salt mix well otherwise rice r together.
9

After 10 minutes rice checked.
10

Rice r soft drain water.
11

Serve boiled rice and kidney beans.