Red Velvet Cake

Foodiescene/ Pat's Kitchen @cook_11730583
Red Velvet Cake
Steps
- 1
Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
- 2
Cream the magarine and sugar until fluffy
- 3
Add the eggs and mix thoroughly
- 4
Add the flour and mix
- 5
Add the red colour and vanilla flavour
- 6
Mix the batter to combine very well
- 7
Pour in a greased pan
- 8
Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.
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