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Red Velvet Cake
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A picture of Red Velvet Cake.

Red Velvet Cake

Foodiescene/ Pat's Kitchen
Foodiescene/ Pat's Kitchen @cook_11730583
Benin

Red Velvet Cake

Foodiescene/ Pat's Kitchen
Foodiescene/ Pat's Kitchen @cook_11730583
Benin
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Ingredients

20servings
  • 200 gramsmagarine
  • 2and half cups flour
  • 2eggs
  • Halfteaspoon baking powder
  • Halfteaspoon baking soda
  • 3 tablespoonsred food liquid colour
  • 1and half cup sugar
  • 1 tablespoonvanilla flavour
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Steps

  1. 1

    Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside

    A picture of step 1 of Red Velvet Cake.
  2. 2

    Cream the magarine and sugar until fluffy

  3. 3

    Add the eggs and mix thoroughly

    A picture of step 3 of Red Velvet Cake.
  4. 4

    Add the flour and mix

  5. 5

    Add the red colour and vanilla flavour

  6. 6

    Mix the batter to combine very well

  7. 7

    Pour in a greased pan

  8. 8

    Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.

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Foodiescene/ Pat's Kitchen
Foodiescene/ Pat's Kitchen @cook_11730583
on June 27, 2018 13:57
Benin
Good Food
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Comments

Olalere Bethel
Olalere Bethel @bettylere2512
December 21, 2020 11:37
Please can I get the measurements for all the ingredients used for red velvet cake?
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