Red Velvet Cake
Foodiescene/ Pat's Kitchen @cook_11730583
Open in Cookpad AppSteps
- 1
Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
- 2
Cream the magarine and sugar until fluffy
- 3
Add the eggs and mix thoroughly
- 4
Add the flour and mix
- 5
Add the red colour and vanilla flavour
- 6
Mix the batter to combine very well
- 7
Pour in a greased pan
- 8
Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.
Similar Recipes
More Recipes
-
-
Garlic-Lemon Pepper Chicken Wings
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
Spanish Rice Easy&Quick w/ Tomato can
-
-
-
-
-
-
-
-
-
Steamed dahi wada with fruits#Monsoon Delight27/6/2018
-
-
-
Meat balls in tomato Concasee' with stir fried rice
-
https://cookpad.wasmer.app/us/recipes/5237992
Comments