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Egg curry (dim kosha)
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A picture of Egg curry (dim kosha).

Egg curry (dim kosha)

Soumyadeep saha
Soumyadeep saha @cook_12026749

My favourite recipie

My favourite recipie

Read more

Egg curry (dim kosha)

Soumyadeep saha
Soumyadeep saha @cook_12026749

My favourite recipie

My favourite recipie

Read more
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Ingredients

20 minutes
2 servings
  • 2boiled eggs
  • 1Potato
  • 1onion chopped and grinded
  • 1 tbspginger garlic paste
  • 1tomato pureed
  • 1 tspcumin seed
  • 1bay leaf
  • 1dry red chilli
  • 1 tspgaram masala powder
  • 1/2 tspturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

20 minutes
  1. 1

    Heat oil and fry the eggs with salt and turmeric powder

  2. 2

    Remove the eggs and saute the Potatoes adding salt and turmeric powder and keep aside

  3. 3

    Now add oil and temper cumin seed bay leaf and red chilli

  4. 4

    Add the onion paste saute well

  5. 5

    Add ginger garlic paste and saute well till the raw smell disappears

  6. 6

    Add tomato puree and red chilli Powder and mix well

  7. 7

    Add Potatoes and eggs and combine well adding water

  8. 8

    Cover it till the Potatoes get soft

  9. 9

    Finally add garam masala powder and switch off the flame

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Soumyadeep saha
Soumyadeep saha @cook_12026749
on June 27, 2018 15:27

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