Egg curry (dim kosha)
My favourite recipie
Steps
- 1
Heat oil and fry the eggs with salt and turmeric powder
- 2
Remove the eggs and saute the Potatoes adding salt and turmeric powder and keep aside
- 3
Now add oil and temper cumin seed bay leaf and red chilli
- 4
Add the onion paste saute well
- 5
Add ginger garlic paste and saute well till the raw smell disappears
- 6
Add tomato puree and red chilli Powder and mix well
- 7
Add Potatoes and eggs and combine well adding water
- 8
Cover it till the Potatoes get soft
- 9
Finally add garam masala powder and switch off the flame
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