Sort your omena (sometimes there are small stones in it)

Boil water

Wash the omena

Meanwhile cook your onion

Add your tomatoes and salt, black pepper and if you like, a cube

Scoop your omena with a spoon, being careful not to scoop sand at the bottom

Let it simmer in low heat for about 20 minutes

(optional, add milk, cream or coconut cream

Serve while hot