Omena, wet fry
Wonderful accompaniment to ugali
Steps
- 1
Sort your omena (sometimes there are small stones in it)
- 2
Boil water
- 3
Wash the omena
- 4
Meanwhile cook your onion
- 5
Add your tomatoes and salt, black pepper and if you like, a cube
- 6
Scoop your omena with a spoon, being careful not to scoop sand at the bottom
- 7
Let it simmer in low heat for about 20 minutes
- 8
(optional, add milk, cream or coconut cream
- 9
Serve while hot
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