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Fried liver
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A picture of Fried liver.

Fried liver

Maggie Karis
Maggie Karis @maggiekaris
Juja

Fried liver

Maggie Karis
Maggie Karis @maggiekaris
Juja
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Ingredients

10-15 minutes
4 servings
  • 1/2 kgliver
  • Onions
  • 2 clovesgarlic
  • 4medium size ripe tomatoes
  • to tasteSalt
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Steps

10-15 minutes
  1. 1

    Boil the liver till it turns brown and put aside.

  2. 2

    Fry the onion till brown and add the ginger and wait for it to cook.

  3. 3

    Add the grated tomatoes and let them cook and the salt.

  4. 4

    Add the liver and cover for a few minutes. Serve with your preferred dish

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Maggie Karis
Maggie Karis @maggiekaris
on June 27, 2018 18:08
Juja
self declared chef
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