Place egg whites and sugar into a mixing bowl and whisk together for 2 minutes.

Stir in melted butter, water, milk, flour, pinch of salt, vanilla or orange essence, until incorporated and make the a smooth batter.

Now for baking you can either use oven or gas stove. Preheat the oven to 200C.

Line a baking tray with parchment paper. Pour 1 ½ tbsp batter on tray and spread into a thin layer. Move the spoon in circle and give a round shape to the batter. Place it into the oven and bake it for 8 minutes.

Other way of baking is: Pour batter into the
a warm non stick pan. Spread into a think circle layer and cook for 5 minutes until edges are golden.

Now you need to do rest of process QUICKLY, BUT BE CAREFUL DO NOT BURN YOUR
FINGERS.

So once cone is done, put a cone mould on the baked cone and roll from the bottom of the cone in order to shape it.

And then pull our the cone mould. Or cone mould is not available, simple put baked cone on a towel and roll it into a ice cream cone :)

Cone moulds

Handmade cone shape