Mashed githeri with meat stew and steamed cabbage

Name: Mashed githeri with meat stew and steamed cabbage
Cuisine: Kenyan
Ingredients: Githeri; Potatoes one bag (ya fifty); 2 tablespoons moringa(optional); 1 hoho; 250 g meat; 1 tomato; 3 onoins; Half a cabbage; to taste Salt; Spice's of your choice (I used black pepper in stew)

Wangari @cook_12357037

If you have leftover githeri and you are wondering how to make it different so you can eat twice in a row without kids complaining

Wangari @cook_12357037

If you have leftover githeri and you are wondering how to make it different so you can eat twice in a row without kids complaining

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Ingredients

Githeri
Potatoes one bag (ya fifty)
2 tablespoonsmoringa(optional)
1hoho
250 gmeat
1tomato
3onoins
Halfa cabbage
to tasteSalt
Spice's of your choice (I used black pepper in stew)

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Steps

1

Boil the potatoes until well done add in the githeri and let them boil some more
2

Drain the excess water them add moringa and mashed
3

Now to make stew boil meat and just before the water dries up add in onions tomato and hoho
4

Let it simmer then add your spice's let it cook and once done set aside
5

Cut onions and put a little oil in a pan add cabbage and stir do not let it cook
6

Serve and enjoy