Cheese burger with a twist

Made with mustard and olive oil instead of the tridishonal egg to bind, Served with crusty white bread
Cheese burger with a twist
Made with mustard and olive oil instead of the tridishonal egg to bind, Served with crusty white bread
Steps
- 1
Put your onion in the freezer for 10 minutes this prevents you from crying and cut into squares
- 2
Cut into small pieces
- 3
Add mustard and olive oil into the bowl that your going to put the meat in mix the mustard and olive oil together
- 4
Put in the steak mincemeat and add cumin and ginger powder for the BBQ flavour
- 5
Cook halfway through turn and put cheese on and foil over so the cheese melts
- 6
Don't forget the salad and tomato ketchup
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