Wash dryfish very well with salt,add maggi,pepper, crayfish and water,set to boiling for 10min.

Mix thickner with palm oil then pour into the boiling pot.Then pour egusi into a bowl, add little water stir pour into the pot.

Let them boil for 5min.Wash oha leaf cut and pour also.

When its 5min add the fried fish and mix everything together then serve.