Steps
- 1
15 minutes of preparation and 15 minutes of cooking.
- 2
Combine flour, sugar, ginger and salt.
- 3
Rub in the margarine into the dry ingredient.
- 4
Form a whole in the mixture and add the warm water.
- 5
Knead until you form a soft dough.
- 6
Cut the dough into small pieces and roll in.
- 7
Add oil into a hot pan and fry until brown
- 8
Serve with stew
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