Mix veg

Name: Mix veg
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 11/2 piece long eggplant; 1 piece potato; 1 piece gourd; 1 medium cauliflower; 15-20 pieces green beans; 8-10 pieces small raddish; 4-5 pieces green chilies; 1/3 cup coriander leaves/cilantro; as needed oil; 1/2 tbsp kalonji/nigella sativa; 1/2 tbsp turmeric powder; to taste Salt; to taste sugar

Payal Saha @cook_12713267

India

This is fully vegetarian dish. Very easy to cook and lots of vegetables make the dish healthy.

Payal Saha @cook_12713267

India

This is fully vegetarian dish. Very easy to cook and lots of vegetables make the dish healthy.

Saved

Ingredients

50 minutes

6 servings

11/2 piecelong eggplant
1 piecepotato
1 piecegourd
1medium cauliflower
15-20 piecesgreen beans
8-10 piecessmall raddish
4-5 piecesgreen chilies
1/3 cupcoriander leaves/cilantro
as neededoil
1/2 tbspkalonji/nigella sativa
1/2 tbspturmeric powder
to tasteSalt
to tastesugar

Saved

Steps

50 minutes

1

Cut all the vegetables. Eggplant, gourd and potato cut into square shape. Cauliflower cuts into big size.
2

In the kadai/pan heat oil and add kalonji. Then add all the vegetables and saute them well.
3

Now add salt and turmeric powder and mix them well.
4

Now cover the kadai with lid and cook on medium flame. Don't need to add water. Water will be coming out from the vegetables. They will be soft from that water.
5

Open the lid and stir them often so that lower portion should not burn.
6

When the vegetables are soft and sugar. Check the salt and add finely chopped coriander leaves. Switch off the gas when all water is evaporated. Serve it with rice/roti.