Brinjal pakodas
Steps
- 1
First cut brinjal in round and long shape.
- 2
Take bowl and add Besan and rice flour and mix well all masala, lemon juice, salt and coriander leaves and add some water and make smooth batter.
- 3
Then add chopped brinjal and marinate it.
- 4
Now heat oil and fry marinated brinjal pieces.
- 5
Brinjal pakoda ready. Serve hot with green chutney and sauce.
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