Brinjal pakodas

Name: Brinjal pakodas
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big size chopped brinjal; 1 cup besan; 1/2 cup rice flour; 1 tbsp ginger garlic paste; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp lemon juice; to taste Salt; 1 tbsp chopped coriander leaves; as needed Oil

Geeta Rani Sharma @cook_12235332

Nashik

#mansoon delights
#post -1

Geeta Rani Sharma @cook_12235332

Nashik

#mansoon delights
#post -1

Saved

Ingredients

20minutes

2 servings

1big size chopped brinjal
1 cup besan
1/2 cuprice flour
1 tbsp ginger garlic paste
1 tbspcoriander powder
1/2 tbspturmeric powder
1/2 tspred chilli powder
1 tbsplemon juice
to tasteSalt
1 tbsp chopped coriander leaves
as neededOil

Saved

Steps

20minutes

1

First cut brinjal in round and long shape.
2

Take bowl and add Besan and rice flour and mix well all masala, lemon juice, salt and coriander leaves and add some water and make smooth batter.
3

Then add chopped brinjal and marinate it.
4

Now heat oil and fry marinated brinjal pieces.
5

Brinjal pakoda ready. Serve hot with green chutney and sauce.