Spinach chilla

Name: Spinach chilla
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Bowl besan/gram flour; 1 Bowl sooji/semolina; 1 Bowl rice flour; 1 Bowl curd; 2 Bowls chopped spinach; 5 green chillies chopped; 1 onion chopped; 1 tsp Salt; 1 Pinch Of turmeric powder; as needed Oil; as needed Water

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

This is a healthy breakfast. Spinach is good for our health. And it is made on nonstick tawa so very less oil is used in cooking this yummy chilla.

#winter

This is a healthy breakfast. Spinach is good for our health. And it is made on nonstick tawa so very less oil is used in cooking this yummy chilla.

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

This is a healthy breakfast. Spinach is good for our health. And it is made on nonstick tawa so very less oil is used in cooking this yummy chilla.

#winter

This is a healthy breakfast. Spinach is good for our health. And it is made on nonstick tawa so very less oil is used in cooking this yummy chilla.

Saved

Ingredients

10 minutes

6 servings

1 Bowlbesan/gram flour
1 Bowlsooji/semolina
1 Bowlrice flour
1 Bowlcurd
2 Bowlschopped spinach
5green chillies chopped
1onion chopped
1 tspSalt
1 PinchOf turmeric powder
as neededOil
as neededWater

Saved

Steps

10 minutes

1

Mix besan, sooji, rice flour, salt and curd in a bowl. Mix properly. No lumps should be there. Add water to adjust consistency. It should not be thick or too watery. Keep aside for 10 min.
2

Now add chopped spinach, onion and green chillies in the batter. Add turmeric powder. Mix properly.
3

Heat a non stick tawa. Grease it with oil. Now pour 1 ladle of batter on tawa. Cook on medium flame. Flip over. Pour 1 tsp oil. Cook.
4

Your yummy healthy Spinach Chilla is ready.
5

Enjoy with green chutney or tomato ketchup.