Pre- soak rice for 30minutes

Boil meat, loved tender meat

When meat is tender enough, put aside

Slice the Onion in thin pieces and put in a sufuria

Add cooking oil, this requires a bit extra of oil

Put on heat and let the onions cook until golden brown

Add the mashed garlic and ginger paste

Stir and let it cook as you stir

After 5 minutes add the meat but ensure its dry with no water

Stir and cover, leave for 15minutes

After the 15minutes the meat is now brown,add the pilau masala, tomato paste, salt, curry powder

Stir and let the ingredients simmer and be absorbed in the meat

Then add rice and stir until its all mixed up

Add the 4cups of water and cover, let it simmer in low heat and enjoy