Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as كباب باتنجان حلبي مشوي على الفحم
Grilled Aleppo Eggplant Kebab (Kabab Batinjan Halabi)
مرام الحلا (♡˙︶˙♡) @cook_12090250
Served alongside grilled meats.
Grilled Aleppo Eggplant Kebab (Kabab Batinjan Halabi)
Served alongside grilled meats.
Open in Cookpad AppSteps
- 1
Season the ground lamb with spices and salt. Add a little extra salt since you won't be adding salt to the eggplant.
- 2
Shape the seasoned lamb into small patties. Thread the patties and eggplant slices alternately onto skewers until all ingredients are used.
- 3
Grill over charcoal until cooked through. Serve hot with appetizers and strained yogurt. Enjoy!
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https://cookpad.wasmer.app/us/recipes/5247610
