WoodApple surprise(bel ka sharbat)

Name: WoodApple surprise(bel ka sharbat)
Cuisine: Indian
Ingredients: 1 wood apple pulp(bel); 2 tbsp milk; 2 tbsp rose syrup; leaves Few mint; Pomegranate seeds

Tina matta @cook_12689808

#THC#Traditional drink#post1#
The wood apple is an herb with the botanical name Limonia acidissima. It has other names like elephant apple, and monkey fruit. It is considered sacred by Hindus and is widely cultivated and eaten in India.
This fruit has great medicinal value for those who consume it .There are extensive health benefits of this interesting fruit.
The health benefits of wood appleinclude relief from constipation, indigestion, peptic ulcer, piles, respiratory problems, diarrhea, and dysentery. It also boosts the immune system, fights off bacterial and viral infections, reduces inflammatory conditions, prevents cancer, increases milk production for nursing mothers, cures diabetes, improves ocular health, and helps prevent sexual dysfunctions.

Tina matta @cook_12689808

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Ingredients

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Steps

1

First take out pulp from the wood apple.keep it in hot water for some time to make it soft & mushy.
2

Now take a seive & separate the seeds to get fresh pulp
3

Now take a mixer jar. Add a little sugar in it.Add fresh woodapple pulp. Add ice cubes.blend all
4

Now take a glass. Pour rose syrup on the sides.Add the wood apple mixture in it. Garnish with mint leaves & pomegranate seeds