Shahi Soya Chunk Biryani

Name: Shahi Soya Chunk Biryani
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 30 Soya chunks; 2 Onion; 2 onion slice for fry; 1 Tomato; 3 tbsp curd; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Dhaniya powder; 1/4 tsp Garam masla; 3 Green chillies; 10 Mint leaves; 3 tbsp Coriander leaves chopped; 1 tsp Ginger garlic paste; 1 tsp butter or ghee; to taste Salt; 4 tbsp Oil; 1 Inch Cinnamon; 2 Bay leaf; 3 Cloves; 1 tsp cumin seeds; 3 Cardamom; 5 black pepper; 1 tsp Biryani masala; 1 tsp Rose water; 5 fried cashews nuts

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#name challenge

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#name challenge

Saved

Ingredients

45 min

2 servings

1 cupBasmati rice
30Soya chunks
2Onion
2onion slice for fry
1Tomato
3 tbsp curd
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspDhaniya powder
1/4 tspGaram masla
3Green chillies
10Mint leaves
3 tbsp Coriander leaves chopped
1 tsp Ginger garlic paste
1 tspbutter or ghee
to tasteSalt
4 tbsp Oil
1 InchCinnamon
2Bay leaf
3Cloves
1 tspcumin seeds
3Cardamom
5black pepper
1 tspBiryani masala
1 tsp Rose water
5fried cashews nuts

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Steps

45 min

1

Soak basmati rice in water for 30 min. Add little oil and salt Cook rice 90%.
2

Boil water with 1/4 tsp salt and add the soya chunks. Cook it for 10 min.
3

Wash it with cold water and squeeze it till dry.
4

Fry onion slice in oil til golden brown.
5

Take thick bottom pan add oil cumin seed, add bay leaf and all whole spice,Add chopped onion, fry till transparent. Add soya chunks, ginger garlic paste and fry until dry for 2 minutes in medium flame.
6

Add tomato, salt, red chilli powder, green chilli and turmeric, garam masala, biryani masala, dhaniya powder. Fry it until tomatoes become soft.
7

Add curd, remaining mint leaves and fry for 2 more minutes.add 1/4 cup water and cook it for low flame for 5 min. Now ur soya chunk ready.
8

Take pan, put ghee or butter spread soya chuka layer now put layer of rice.Repeat the process, finishing with rice as the final layer. Spread coriander leaves, mint, rose water, fried cashew nuts. Place the butter on top and cover with a lid or silver foil.
9

Cook it on very low flame for 20 min.

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Cooksnaps

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Shashi Gupta @Shashigupta

on June 29, 2018 11:31

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.

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Shahi Soya Chunk Biryani

Shahi Soya Chunk Biryani

Ingredients

Steps

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