Fresh Fruit Tart

Name: Fresh Fruit Tart
Total time: 900 s
Yield: 9 servings
Cuisine: Indian
Ingredients: For tart; 1/4 cup caster sugar; 1/2 cup flour(maida); 1/4 cup butter softened and sliced; for filling --; 100 gm cream cheese, (Philadelphia or aloe vera); 1/4 cup sugar; 1/2 tsp vanilla extract; for topping--; fresh fruits as per ur desire; for glaze--; 1 tbsp cornstarch; 1/4 cup sugar; whipped cream for garnish if required

Chef Prithvi @cook_12783550

New Delhi India

Dessert

Chef Prithvi @cook_12783550

New Delhi India

Dessert

Saved

Ingredients

15 min

9 servings

For tart
1/4 cup caster sugar
1/2 cup flour(maida)
1/4 cupbutter softened and sliced
for filling --
100 gm cream cheese, (Philadelphia or aloe vera)
1/4 cup sugar
1/2 tsp vanilla extract
for topping--
fresh fruits as per ur desire
for glaze--
1 tbspcornstarch
1/4 cupsugar
whipped cream for garnish if required

Saved

Steps

15 min

1

Preheat the oven at 180*c
For crust- combine sugar, flour, and butter,process until the mixture forms a ball, With your fingers, press the dough into tart mold with a removable bottom, taking care to push the crust in sides,Pat until the crust is even, Bake for 10 minutes, until very lightly browned,For the filling and topping-Beat the cream cheese, sugar, vanilla together until smooth. Spread over the cooled crust. Cut fruit slices and arrange around the edge of it