Tangy brinjal

Name: Tangy brinjal
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Brinjal small 250grm; 2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 11/2 tbs Tamarind paste; 2 tbs Peanut creamy butter; to taste Salt; 100 ml Gingerly oil

Jhansi @2cool_2cook

Tangy brinjal

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Ingredients

20min

6 servings

Brinjal small 250grm
2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
11/2 tbsTamarind paste
2 tbsPeanut creamy butter
to tasteSalt
100 mlGingerly oil

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Steps

20min

1

Wash brinjal then cut into 4 pieces (lengthwise), mix with dry ingredients except salt, keep for 10min, then keep thick hollow pan and heat oil. Add the brinjal pieces and fry until colour change, then add salt and tamarind paste keep stir in a low flame, pour 1/4 cup of water, cover and cook for 3 min, then add peanut butter and mix thoroughly, continue to cook in low flame until the oil comes out.
2

Brinjal may smash, but it will be more tasty. Spicy lovers May add more chilli we can keep in fridge for upto 10 days