Kanji-A popular healthy drink in Northern india specially Punjab
Kanji-A popular healthy drink in Northern india specially Punjab
Open in Cookpad AppSteps
- 1
Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs.
- 2
In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai
- 3
Now add about one litre water and shake well with a spatula.
- 4
Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste.
- 5
It is a fermented drink so beneficial to health also 👌👌.
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