Put grated khoya, powdered sugar,almonds crushed,kishmish & cardamom powder in a bowl. Mix it well and make a smooth mixture

Peel the skin of mango and cut the mango into thin slices

Take one slice of mango and spread the khoya mixture over the mango slice.

Roll the mango into cylinder and sealed the ends.

Insert a tooth pick to seal the end tightly.7.Garnish with cherries