Mango seviyan

SUMAN WADHWA @cook_13315935
Mango seviyan
Steps
- 1
In a non stick pan add ghee and heat. Add vermicelli and fry till golden in colour on medium heat.
- 2
Now add milk and cook on medium heat. Cook till vermicelli is soft.
- 3
Now add mango pulp and cook. Stir continuously. Add sugar. Cook till vermicelli gets thicken.
- 4
Now add cardamom powder, almonds and cashew nuts.
- 5
Serve cold or hot.
- 6
Enjoy😊
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