Mango seviyan
SUMAN WADHWA @cook_13315935
Mango seviyan
Open in Cookpad AppSteps
- 1
In a non stick pan add ghee and heat. Add vermicelli and fry till golden in colour on medium heat.
- 2
Now add milk and cook on medium heat. Cook till vermicelli is soft.
- 3
Now add mango pulp and cook. Stir continuously. Add sugar. Cook till vermicelli gets thicken.
- 4
Now add cardamom powder, almonds and cashew nuts.
- 5
Serve cold or hot.
- 6
Enjoy😊
Cooksnaps
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
Read more Similar Recipes
More Recipes
-
Chorizo and Roasted Poblano Wild Rice
-
Golden Crunch Poha Potato Bites
-
Crispy Soft Tasty Poha Veg Cutlet
-
-
-
-
-
Spicy Korean Peanut Dipping Sauce
-
-
-
Keto Buffalo Chicken Meatballs
-
-
-
Creamy Parmesan Mushroom Chicken Pasta
-
heidirecipebook -
Daisy Ahmed -
Beetroot Falafel with Cilantro Tahini
-
-
-
Shalini Saparia -
-
-
-
https://cookpad.wasmer.app/us/recipes/5264272
Comments