Grind the oats in a mixer grinder and also grind the almonds and make powder of both.

Make mango puree by blending the chopped mangoes in a mixer grinder.

Heat a pan, add grinded oats, saute it for few seconds and then add milk into it. Cook it well on low-medium flame for 5 minutes. Then add almond powder into it, mix it and then add mango puree into it. Mix it well.

Cook it for 2 more minutes and then switch off the flame. Cool it completely and then add honey into it. Mix it and then serve it by garnishing it with some chopped mangoes and tooty fruity.