Mango-Oats Porridge

Name: Mango-Oats Porridge
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Mango Puree; 1 cup Oats; 4 cup Milk; 2 tbsp Honey; 8 Almond; 1 tbsp Tutti Fruity

Mekhla Rashmi @cook_12599466

Patna

#THC
#Theme_Mango
#PostNo.-3

Mekhla Rashmi @cook_12599466

Patna

#THC
#Theme_Mango
#PostNo.-3

Saved

Ingredients

20 minutes

2 servings

1 cupMango Puree
1 cupOats
4 cupMilk
2 tbspHoney
8Almond
1 tbspTutti Fruity

Saved

Steps

20 minutes

1

Grind the oats in a mixer grinder and also grind the almonds and make powder of both.
2

Make mango puree by blending the chopped mangoes in a mixer grinder.
3

Heat a pan, add grinded oats, saute it for few seconds and then add milk into it. Cook it well on low-medium flame for 5 minutes. Then add almond powder into it, mix it and then add mango puree into it. Mix it well.
4

Cook it for 2 more minutes and then switch off the flame. Cool it completely and then add honey into it. Mix it and then serve it by garnishing it with some chopped mangoes and tooty fruity.