Cooking Instructions
- 1
In the sauce pan, bring the 1/4 cup of water and sugar to a boil. Boil it for 10 minutes, stirring continuously. Let the syrup cool.
- 2
In a bowl, stir together the sugar syrup, mango juice, lime juice and 2 cup of cool water.
- 3
Take small serving glass, add mango pieces into it and then pour the chilled juice into it and serve it chilled.
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