Chole Bhature

Name: Chole Bhature
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 bowl soaked white chane; 5 big tomatoes pureed; 4 red dried chillies; 1.5 tsp coriander seeds; 3 tsp ginger garlic paste; 1/2 glass plain soda/1bowl of curd; 1 bowl maida; 1/2 tsp salt; 1 tsp chana masala; 1/2 tsp garam masala; 1 tsp salt for chane; 5 tsp mustard oil; Refined oil to fry bhatures

Gurpreet Kaur @cook_12417164

Kanpur

Al time and everyone's favorite recipe.Best to enjoy the #comfort

Gurpreet Kaur @cook_12417164

Kanpur

Al time and everyone's favorite recipe.Best to enjoy the #comfort

Saved

Ingredients

7 servings

1 bowlsoaked white chane
5big tomatoes pureed
4red dried chillies
1.5 tspcoriander seeds
3 tspginger garlic paste
1/2 glassplain soda/1bowl of curd
1 bowlmaida
1/2 tspsalt
1 tspchana masala
1/2 tspgaram masala
1 tspsalt for chane
5 tspmustard oil
Refined oil to fry bhatures

Saved

Steps

1

Boil soaked chane for 45mins on sim in cooker.
2

Knead maida with soda/curd and salt.keep aside in fridge.to be fried later.
3

Soak coriander seeds and red chillies in 4tsp water fr half an hour and make a smooth paste in mixie.
4

In kadai,heat oil nicely and add ginger garlic paste.
5

Now add coriander red chilli paste.
6

Then put pureed tomatoes and saute till oil leaves the sides.
7

Add al the spices with salt.
8

Put boiled chane to this gravy.Cook and cover it for 5-7mins so that the flavors mingles nicely.
9

Garnish with some fresh coriander.
10

Serve hot with bhature/kulche/rice, onions and green chutney