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Jowar Bajra Flour Mathri
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A picture of Jowar Bajra Flour Mathri.

Jowar Bajra Flour Mathri

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#MoonsoonDelight

#MoonsoonDelight

Read more

Jowar Bajra Flour Mathri

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#MoonsoonDelight

#MoonsoonDelight

Read more
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Ingredients

10 minutes
2 servings
  • 1 cupJawar flour
  • 1 cupBajra flour
  • 1grated beetroot
  • 1 teaspoonchat masala
  • 1 teaspooncarom seeds
  • to tasteSalt as per taste
  • 4 tablespoonsoil
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Steps

10 minutes
  1. 1

    Put beetroot in grinder and grind it and strain with strianer.

  2. 2

    Then take both flours add salt, chat masala and make dough with Beetroot juice.

  3. 3

    Take Puri size dough and make roti and cut in the shape of heart.

  4. 4

    Now take heart and put one by one in each one and give flowe shapes. Make all like this.

  5. 5

    Put kadhai on flame add oil heat it then deep fry all flowers.

    A picture of step 5 of Jowar Bajra Flour Mathri.
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Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
on July 02, 2018 09:50
Noida
Cooking is my passion and Love to create innovative dishes.
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