Jowar Bajra Flour Mathri
Steps
- 1
Put beetroot in grinder and grind it and strain with strianer.
- 2
Then take both flours add salt, chat masala and make dough with Beetroot juice.
- 3
Take Puri size dough and make roti and cut in the shape of heart.
- 4
Now take heart and put one by one in each one and give flowe shapes. Make all like this.
- 5
Put kadhai on flame add oil heat it then deep fry all flowers.
Similar Recipes
More Recipes
-

Classic chocolate chip brownies!
Ariana!! -

wingmaster835
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

Bayou Cajun Mama
-

Keto Buffalo Chicken Meatballs
Elizabeth Carbaugh
-

Teresa Tsang
-

Hannah Disko
-

Creamy Parmesan Mushroom Chicken Pasta
Joanne made it 💓🇻🇳
-

Shashi Gupta
-

Rekha Unni
-

Tina matta
-

Priyanka Khurana Madaan -

Smruti Rana
-

Moong dal millet vermicelli balls
leena sangoi
-

Rekha Unni
-

Anjali padhy
-

Insiya Kagalwala -

nibha khanna
https://cookpad.wasmer.app/us/recipes/5265265








Comments