Gunda Keri Pickle

Name: Gunda Keri Pickle
Cuisine: Indian
Ingredients: 500 g Gunda; 250 g Grated Raw Mango; 250 g Methi Aachar Masala; 250 g Peanut Oil (Sing Tel)

Smruti Rana @smrutiskitchen

Vadodra

#5ingredients
Gunda Keri Pickle in Methi Masala is a traditional pickle from Gujarat. Gunda is a kind of a berry that is available from March to June. Gunda has anti-diabetic properties. Gunda is also known as Fragrant Manjack,Gumberry, Labeda, Lasora,Indian Cherry,Bird Lime,Clammy Berries.

Smruti Rana @smrutiskitchen

Saved

Ingredients

500 gGunda
250 gGrated Raw Mango
250 gMethi Aachar Masala
250 gPeanut Oil (Sing Tel)

Saved

Steps

1

De-stalk and deseed the Gunda by scooping out the sticky pulp and seed.
(Note: To deseed the Gundas, slightly crush the Gundas using a hand.
2

Make a stuffing mixture from raw grated mangoes,Methi Aachar Masala and oil.
Fill the Gundas with this stuffing and place it in a sterilized glass jar.
3

Also place some remaining stuffing mixture on top of Gundas. Completely immerse the Gundas in oil to preserve for a whole year.
4

Note:
Only purchase Gunda that are fresh and firm,dark green in colour and without any blemishes to make pickle. You can substitute peanut oil with mustard oil or sesame oil.