Open in Cookpad AppSteps
- 1
Add flour, salt, sugar in a basin. Mix well.
- 2
Take your lemon(frozen gives the best) and grate the outer green layer only. Sprinkle on the flour and mix thoroughly.
- 3
Pour your warm oil on the flour evenly and start mixing with a mwiko until it cools down, then use your fingers and rub until the oil mixes with flour well
- 4
Take your warm water and add bit by bit and knead softly(sio kupiga ngumi) Knead until when you deep your fingers they come out non- sticky. You can see the green parts of the lemon.
- 5
Wet a clean cloth and squeeze all the water (i have specific cloths for chapos only). Cover the dough for like 30mins
- 6
Cut the balls at your desired size and start rolling.
- 7
Heat the pan and cook your chapati
- 8
My final products
- 9
NB: im not good in writing recipes.
- 10
Enjoy your chapati with beans
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