Namkeen chana dal
Namkeen chana dal
Open in Cookpad AppSteps
- 1
Wash chana dal properly and soak it for 7-8hours in sufficient water.
- 2
Drain water and spread the dal on kitchen towel for soaking extra water.
- 3
Heat oil in a pan on high flame and add 3-4 tblespoons dal.
- 4
When oil stops bubbling and dal is crispy,take out dal from oil. Repeat this process until dal is finished.
- 5
Add all spices in dal now. Mix well.
- 6
Spicy and crunchy ‘Namkeen chana dal’ is ready to be served.
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https://cookpad.wasmer.app/us/recipes/5265870
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