Eggless chocolate cake

Name: Eggless chocolate cake
Total time: 1800 s
Cuisine: Indian
Ingredients: for the cake; 2 cups flour; 2 cups ground sugar; 1/2 tsp cinnamon powder; 1 tsp baking soda; 1 cup water; 1/2 cup vegetable oil; 1/2 cup butter; 5 tbsp cocoa powder; 1/2 cup yoghurt; 1 tsp vanilla essence; for the icing; 1 cup ground sugar; 1/2 cup butter; 4 tbsp cocoa powder; 6 tbsp cold milk; Chopped almonds

Niti Madan @cook_3695599

Mumbai, India

Its the most delicious and soft eggless cake ever!! It can be a cake or cupcakes depending on the convenience and occasion.

Niti Madan @cook_3695599

Mumbai, India

Its the most delicious and soft eggless cake ever!! It can be a cake or cupcakes depending on the convenience and occasion.

Saved

Ingredients

30 mins

for the cake
2 cupsflour
2 cupsground sugar
1/2 tspcinnamon powder
1 tspbaking soda
1 cupwater
1/2 cupvegetable oil
1/2 cupbutter
5 tbspcocoa powder
1/2 cupyoghurt
1 tspvanilla essence
for the icing
1 cupground sugar
1/2 cupbutter
4 tbspcocoa powder
6 tbspcold milk
Chopped almonds

Saved

Steps

30 mins

1

Sift and combine the flour, sugar, cinnamon and baking soda. Set aside
2

In a sauce pan heat water, oil, butter and cocoa powder. Bring to a boil
3

Add to the flour mixture.
4

Add yoghurt and vanilla essence and mix well.
5

Bake at 180°C for 20-30 mins in a pre heated oven. The toothpick test works well for this :)
6

For the icing, in a saucepan, combine butter and cocoa. Bring to a boil.
7

Remove from the heat and add sugar and then cold milk and stir.
8

Pour over the hot cake and sprinkle with chopped almonds