Chocolate Covered Snow Flake Pretzels

Name: Chocolate Covered Snow Flake Pretzels
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 bag Mini pretzels; 1 cup White chocolate bar/melting white chocolate wafers; 1/2 cup Dark chocolate bar/dark chocolate wafers; 1/2 cup Crushed candy canes

Little Hearts @cook_7834303

These snowflake pretzels are perfect combo of salty, sweet, crunchy, & creamy treat that has a Christmassy look on a dessert table for the holidays! #5ingredients contest

Little Hearts @cook_7834303

These snowflake pretzels are perfect combo of salty, sweet, crunchy, & creamy treat that has a Christmassy look on a dessert table for the holidays! #5ingredients contest

Saved

Ingredients

20 minutes

3-4 servings

1/2 bagMini pretzels
1 cupWhite chocolate bar/melting white chocolate wafers
1/2 cupDark chocolate bar/dark chocolate wafers
1/2 cupCrushed candy canes

Saved

Steps

20 minutes

1

Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry.
2

Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper.
3

Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container.