Boil the meat for 25 minutes & reduce the heat, add chopped onions & allow the meat to cook till the pot runs dry of water.

Stir the onions to infuse the meat aroma. Allow the meat to cook & turn to a dark color brown

Drizzle a table spoon of oil & salt.

Boil water for cooking Ugali in a medium sufuria.

Add the flour,cook smoothing out the lumps.

Cover the Ugali & allow the sides to peel off.

Chop the tomatoes & onions, add the lemon juice.

Plate the meal & serve while hot.