Mango Choco Ice Cream
Steps
- 1
Make pulp of 3 mangoes.
- 2
Whisk the cream then add condensed milk. Mix both for sometime
- 3
Add mango pulp & whisk all for sometime.
- 4
Set in freezer for 3-4 hrs. Remove & give it a churn. Add choco chips & mix. Add chocolate sauce & roughly mix. Add some choco chips & choco sprinkles on top & freeze for 6 hours or overnight.
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