Fish ambila

Name: Fish ambila
Cuisine: Indian
Ingredients: 6-7 Fish fillet; 1/2 Tsp Fenugreek seeds; 1/2 Tsp Fennel seeds; 1/2 Tsp Mustard seeds; 1 Tsp Turmeric powder; to taste Chilli powder; 2 Tbs Jaggery; 2 Tbs Tamarind soaked in hot water; 2-3 Tbs Mustard oil; 1 Small Onion; Leaves Curry; to taste Salt; leaves Coriander

Anjali padhy @anjali_7

Fish ambila

Anjali padhy @anjali_7

Saved

Ingredients

6-7Fish fillet
1/2 TspFenugreek seeds
1/2 TspFennel seeds
1/2 TspMustard seeds
1 TspTurmeric powder
to tasteChilli powder
2 TbsJaggery
2 TbsTamarind soaked in hot water
2-3 TbsMustard oil
1Small Onion
LeavesCurry
to tasteSalt
leavesCoriander

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Steps

1

Heat oil in a pan, add mustard seeds, fenugreek seeds, fennel seeds, curry leaves, onion and saute till the onion changes it's colour.
2

Add fish, turmeric powder and salt, saute till the water goes away and the fish get dry and the raw smell of the fish goes away.
3

Remove the pulp from the tamarind and water mixture.
4

Put the tamarind water, chilli powder in the pan and wait until the fish is done.
5

Add jaggery and let that sit for 5 more minutes and switch off the flame.add coriander leaves.Serve hot with rice.