Pan-Fried Cod Fish with Soya Sauce and Butter

Name: Pan-Fried Cod Fish with Soya Sauce and Butter
Cuisine: American
Ingredients: 2 pieces cod fish; 1 tomato; 5 cm leek; 1 tablespoon starch or flour; 1 teaspoon olive oil; 30 g butter; soya sause; salt & pepper

KA @kana_from_japan

Tokyo

If you want to cook very simple but healthy fish dish, please try this!!

KA @kana_from_japan

Tokyo

If you want to cook very simple but healthy fish dish, please try this!!

Saved

Ingredients

2 piecescod fish
1tomato
5 cmleek
1 tablespoonstarch or flour
1 teaspoonolive oil
30 gbutter
soya sause
salt & pepper

Saved

Steps

1

Chop tomato and leek into small pieces.
2

Cover the fish with starch(or flour) and season it with salt & pepper.
3

Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4

Cook both sides of fish until it turns golden brown and well-cooked.
5

Add butter and cover the fish. Add soya sauce.
6

Spread tomato on plate, place fish on it and decorate with leek.