Wash the Govind bhog rice and soak it for 10 - 15 mins

Take 2 cup water in a pressure cooker and boil the rice in a high flame

After 3 minutes low the flame and let it cook for more 5-7 minutes

Now remove the cover of the cooker and add milk and move the spatula from time to time till the milk become half of it's volume

Then add sugar, Lil salt, cardamom powder, nutmeg powder, saffron and fried dry fruits and nuts

Now let the kheer cool

Then take the mango pulp and mix the milk powder with it

Now add the mango pulp to the cooled kheer and mix it well

Then freeze it for half and hr

Now garnish the kheer with dry fruits and nuts and the cool cool mango kheer is ready to serve... Enjoy...