In a pan,heat butter.add almonds and crushed garlic.saute till pink.

Now add chopped onions and agn saute till pink.

Nxt add chopped spinach and salt.

Simmer for just 1-2mins to retain it's colour.

Blend all the ingredients in a mixie to a smooth paste with a help of milk.

Strain and squeeze the spinach to take out all the liquid.

Heat again. add black pepper and more milk if needed for proper consistency.

Garnish with sesame seeds and chopped roasted almonds.