Heat oil in a pan, into it, add green chilli and onion and cook it until it becomes soft.

Then add tomato into it allow it to soft.

Then add salt and crushed pepper into it and mix it well.

After that add kala chana into it and mix it well.

Squeeze lemon juice into it, mix well and switch off the flame.

Serve stir fried kala chana with tea or coffee.