Stir fried Kala Chana

Name: Stir fried Kala Chana
Cuisine: Indian
Ingredients: 1 cup Kala Chana (overnight soaked and boiled); 1 Onion (sliced); 1 Tomato (finely chopped); 2-3 Green Chilli (slited); 1/2 Lemon; To taste Salt; 1/4 teaspoon Crushed pepper; 1 tablespoon Oil

Neelima Mishra @cook_12773274

#monsoon

Neelima Mishra @cook_12773274

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Ingredients

1 cupKala Chana (overnight soaked and boiled)
1Onion (sliced)
1Tomato (finely chopped)
2-3Green Chilli (slited)
1/2Lemon
To tasteSalt
1/4 teaspoonCrushed pepper
1 tablespoonOil

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Steps

1

Heat oil in a pan, into it, add green chilli and onion and cook it until it becomes soft.
2

Then add tomato into it allow it to soft.
3

Then add salt and crushed pepper into it and mix it well.
4

After that add kala chana into it and mix it well.
5

Squeeze lemon juice into it, mix well and switch off the flame.
6

Serve stir fried kala chana with tea or coffee.