A picture of Jamun shorbat.

Jamun shorbat

Mukti Sahay @muktivijay_203

Jamun shorbat

Mukti Sahay @muktivijay_203

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Ingredients

5 hours

2 servings

10-12Jamun
1/2 tspBlack salt
1/2 cupSugar
2 tbspLemon juice

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Steps

5 hours

1

Wash and remove the seeds of the jamun.
2

Take a blender add jamun pulp in the blender and make puree.
3

Add sugar,black salt and lemon juice and half cup of water and blend it.
4

Keep in the freezer for five hours and make shorbet.
5

Serve chilled.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on July 02, 2018 17:27

Get more of my recipes at http://muktisahay.blogshpot.in/

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