Colocasia leaves patra.... pakwangli

Name: Colocasia leaves patra.... pakwangli
Cuisine: Indian
Ingredients: 12 colocasia leaves; 1 cup Besan; 1/2 tsp hing; 1/2 tsp jeera powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp haldi powder; 1/2 tsp saunf powder; 1 tsp jaggery; 1 tsp garlic & green chilli paste; 1/2 tsp lemon juice; to taste Salt; 1 tsp sesame seeds to garnish

Tina matta @cook_12689808

# monsoondelight

A yummy recipe this monsoon

# monsoondelight

A yummy recipe this monsoon

Tina matta @cook_12689808

# monsoondelight

A yummy recipe this monsoon

# monsoondelight

A yummy recipe this monsoon

Saved

Ingredients

12colocasia leaves
1 cupBesan
1/2 tsphing
1/2 tspjeera powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tsphaldi powder
1/2 tspsaunf powder
1 tspjaggery
1 tspgarlic & green chilli paste
1/2 tsplemon juice
to tasteSalt
1 tspsesame seeds to garnish

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Steps

1

First wash the leaves & dry with a towel
2

Now take besan in a bowl. Add all the ingredients and make a thick paste
3

Keep one leaf in a flat surface.Apply the besan mixture on it. Now place another leaf and apply besan on it. Now keep the third leaf on top and repeat the process
4

Roll these in cylinder shape
5

Keep water in a vessel.let it boil. Place a sieve on top of it. Keep all the rolls on the seive & steam for 10-15 mins
6

Now let them cool for 10 mins. Then cut the roll in small pieces
7

Now deep fry them in hot oil. Till golden brown. Serve hot with imli & date chutney. Sprinkle some sesame seeds on top