Creamy mince and rice

Name: Creamy mince and rice
Cuisine: British
Ingredients: Turkey mince; 1/2 onion (chopped); Small red pepper (chopped); 1 cup frozen veggies (defrosted with water and drained); 1 can cream of chicken soup; 1 Tbsp Old Bay Seasoning or Cajun spice; 1 tsp paprika; to taste Salt and pepper; Cooked rice to serve; Little bit of olive oil

asoare @asoare

Glasgow, United Kingdom

I asked my husband what he wanted for dinner and he said creamy mince with rice...
Ok, so I got creative. This was just my brain trying to put two and two together. Feel free to use whatever you want in substitute of my ingredients. Enjoy this quick creation!

asoare @asoare

Glasgow, United Kingdom

Saved

Ingredients

Turkey mince
1/2onion (chopped)
Small red pepper (chopped)
1 cupfrozen veggies (defrosted with water and drained)
1 cancream of chicken soup
1 TbspOld Bay Seasoning or Cajun spice
1 tsppaprika
to tasteSalt and pepper
Cooked rice to serve
Little bit of olive oil

Saved

Steps

1

Heat the olive oil in a saucepan, and throw in your chopped onions and pepper. Once they have cooked for a couple of minutes throw in your mince until all the pink is gone. Drain the fat.
2

Add the defrosted veggies and cook with the mince mixture for a couple of minutes. Then add the chicken soup. Add the Old Bay (or Cajun) seasoning and salt and pepper to taste and let cook for another 30 minutes on low.
3

Serve with rice and enjoy!