Boil milk, add in sugar. Mix Rice flour with milk making a thick paste. Add to boiling milk stirring continuously,it will become thick,there should be no lumps.

Remove from flame.let it cool. Add few drops rose essence.Then blend with a hand blender to make it smooth.

Pour into separate bowls. Decorate with crushed almonds.keep in the fridge to set for 2 hrs. Phirni is ready to serve.