Wet fry Matumbo

Name: Wet fry Matumbo
Total time: 14400 s
Yield: 3 serve
Cuisine: Kenyan
Ingredients: 1/4 kg Matumbo; 1 TSP oil; 1 chopped onion; 2 chopped tomatoes; to taste Salt; 4 garlic cloves

Linet @cook_8263672

Eldoret

This one of my favourite meat types. It's so cheap and easy to prepare. I remember the first I ate it, it didn't taste good but after eating it several times, I developed a love for it.

Linet @cook_8263672

Eldoret

This one of my favourite meat types. It's so cheap and easy to prepare. I remember the first I ate it, it didn't taste good but after eating it several times, I developed a love for it.

Saved

Ingredients

4 hrs

3 serve

1/4 kgMatumbo
1 TSPoil
1chopped onion
2chopped tomatoes
to tasteSalt
4garlic cloves

Saved

Steps

4 hrs

1

Cut the Matumbo into small pieces and put to boil with salt and garlic.
2

Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions
3

Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning.
4

Cook for 4 more minutes then it's ready.