White Chocolate Raspberry Cheesecake w/ Oreo Crust

Name: White Chocolate Raspberry Cheesecake w/ Oreo Crust
Cuisine: American
Ingredients: CRUST ⬇️(using a SPRING FORM PAN); 1 Box Oreos; 1/3 cup Butter; FOR RASPBERRY SAUCE ⬇️; 10 oz fresh raspberries; 1/3 cup sugar; 2 tablespoons lemon juice; FILLING⬇️; 4-8 oz cream cheese (room temp); 1/4 cup sugar; 1/2 cup sour cream (room temp); 2 teaspoon vanilla extract; 5 eggs (room temp); 4 oz Shaved white chocolate (optional); FOR GARNISH⬇️ (optional ); 1 cup heavy whipping cream; 1/2 cup powdered sugar

cook 1 @LinaMadeThis_

CT NY

💜 Rich and Delicious

cook 1 @LinaMadeThis_

CT NY

💜 Rich and Delicious

Saved

Ingredients

CRUST ⬇️(using a SPRING FORM PAN)
1 BoxOreos
1/3 cupButter
FOR RASPBERRY SAUCE ⬇️
10 ozfresh raspberries
1/3 cupsugar
2 tablespoonslemon juice
FILLING⬇️
4-8 ozcream cheese (room temp)
1/4 cupsugar
1/2 cupsour cream (room temp)
2 teaspoonvanilla extract
5eggs (room temp)
4 ozShaved white chocolate (optional)
FOR GARNISH⬇️ (optional )
1 cupheavy whipping cream
1/2 cuppowdered sugar

Saved

Steps

1

Preheat oven to 475°F.
5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath
2

Remove filling from Oreos then crush the Oreos in blender for fine consistency.
3

Add melted butter to Oreos.
Press down Oreos on a lined spring form pan with hand or glass.
4

Freeze until filling is complete
5

Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down
6

Strain raspberries. Set Aside to cool.
7

Add water bath to oven
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Add cream cheese, sugar, sour cream
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Blend until smooth
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Add eggs one at a time. Incorporate egg completely before adding the next
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Add vanilla
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Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling
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Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around.
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Add more filling then add more raspberry sauce. Swirl with knife.
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Repeat until you fill your pan
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Place foil under your pan to be sure water doesn't leak through during water bath
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Bake on 475°F for 10 mins
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Bring temperature down to 375°F and continue baking for 5 mins
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Remove from water bath after 5 mins
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Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove
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Wrap with plastic then refrigerate 5 hours
22

Remove plastic then Garnish😉
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