Steps
- 1
Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- 2
Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- 3
Top casserole with fried onions and the rest of the cheese.
- 4
Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
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