Steps
- 1
Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- 2
Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- 3
Top casserole with fried onions and the rest of the cheese.
- 4
Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
Similar Recipes
More Recipes
-

Nutan Shah
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Pam (Pammie) ~ Livetoride ~♥
-

MishasChef
-

MishasChef
-

cj.lovelady2
-

Erica Leung
-

Ryan Goodwin
-

John Koopman
-

John Koopman
-

Spaghetti Squash Pesto Casserole
Dwarfparents
-

cj.lovelady2
-

Diane Bader
-

Sugar-free ish chocolate surprise cookies
Elizabeth Ingraham
-

grace_windu
https://cookpad.wasmer.app/us/recipes/526890











Comments